Wednesday, November 14, 2012
It only took 3 years of being surrounded by Aussies but I have officially converted. I officially used my own money to purchase Vegemite, not just to try, but because I was craving it. Something about its saltiness. This might even make me half Aussie?
Seriously – whoever came up with concentrated yeast extract as a spread??? What sane person would think that sounded good???
How to convert (if for some reason you want to): start with toast and butter add just a tiny, tiny bit of vegemite (so little you can hardly taste anything but the salt). Next time try a bit more…I recommend letting a native Australian make it for you…much better that way.